Winter Menu 2011
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We are now closed for the season, in the spring we will open with a brand new menu - but for now you can check out our last menu to give you an idea of the kind of magic we do.
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Small Tastes
Fried Mac & Cheese $4
Fresh baked Pretzel $2
Corn Dog $3
Pickled Beets $4
Baskets $4
French Fries, Sweet Potato Chips, Fresh Onion Rings
Starters
Fried Buffalo Calamari $10
Served with blue cheese dressing
Wicked Spicy Crab Cake $11
Served with a side of fresh lemon mayo
Chicken Tender basket $7
Served with any sauce you want, or plain
Sauces:
BBQ, Hot & Sweet, Creamy Maple, Honey Mustard, Buffalo
Steamed Mussels $8
With spicy lemongrass & coconut broth
Grilled half lobster tail $9
Over cheesy bacon grits
Brie, Crab & Artichoke Dip $8
Served with crostini
Sausage & Mashed $5
Fresh sausage over garlicky mashed potatoes
Nachos $7
Add Chili for $3 Add Pulled Pork for $4
Soups & Salads
Smokey Black Bean & Corn Chili
Mwith love, and little bit of kick!
New England Style Clam Chowder
$4 Cup or $6 Crock
Caesar Salad or House Salad
$4 side or $7 regular
Make your salad a meal! Add:
Chilled Lobster Meat $7
Steak Tips $7
Grilled Chicken $5
Dressings: Caesar, Balsamic Vinaigrette, Citrus-herb, Blue Cheese or Ranch.
Sandwiches
Each is served with our home-made pickle & your choice of one side dish
Shanty Burger $8
Our hand-packed 8oz burger
Scary Uncle Sully Burger $9
Topped with bacon, Pepper-jack, American, Swiss & Jalapeños
Clyde Burger $9
Crusted with sesame seeds & black pepper then topped with blue cheese
Seville Burger $7
Our home-made vegetarian burger, topped with baby spinach (A vegan burger is available as a substitute)
Hot Dog $5
Side Dishes Available a la carte for $4 each French Fries Sweet Potato Chips Onion Rings Mashed Yukon Potatoes Side Chili Pan Roasted Potatoes Side Chowder Pickled Beets Side Salad Candied Carrots Wilted Spinach & Bacon |
Sandwich & Burger Toppings 75¢ each Bacon, Caramelized Onions, Jalapeños, Fried Egg, Pulled Pork or Chili Cheeses: American, Swiss, Pepper-Jack, Shredded Cheddar Jack, Fresh or Shredded Mozzarella, or Crumbled Blue Cheese |
Pulled Pork Sandwich $9
Smoked in-house over hickory & mesquite, tossed with our amazing BBQ sauce
Traditional Lobster Roll Market Price
Lightly dressed with our lemon mayo, tossed with celery, served in a buttered, toasted bun
Fried Fish Sandwich $9
Fresh seasonal local white fish, usually Cod, Scrod or Haddock
BBQ Chicken Sandwich $8
Topped with BBQ sauce, bacon & cheese
Grilled Cheese $5
Your choice of American, Pepper-Jack or Swiss cheese
Entrees
Fisherman’s Stew $13
A richly seasoned tomato stew with the Chef’s whim freshest seafood of the day
Creamy Lobster Risotto $16
With baby spinach and Parmesan cheese
Boiled Lobster a la carte Market Price
A one pound lobster with drawn butter & lemon
Lobster Mac & Cheese $15
served with your choice of one side dish
Ask about today’s seafood catch
Always local, always fresh
Plain ol’ Mac & Cheese $8
served with your choice of one side dish
Stuffed meatloaf $12
Made with bacon, peppers, onions, baby spinach & Parmesan, topped with black strap BBQ sauce & served with your choice of two side dishes
Fresh Scrod, baked or fried $13
served with your choice of two side dishes
Guinness Marinated Steak Tips $17
served with your choice of two side dishes
Classic Cheese pizza $9
Margherita pizza $10
Fresh mozzarella, basil & tomatoes
Gorgonzilla pizza $10
A white pie with roasted garlic spread, caramelized onions, blue cheese & mozzarella
Flat Sodas $2.50
Coke, Diet Coke, Ginger Ale, Sprite
Shantastic© Blend Coffee $2.50
Roasted Locally from the Atomic Cafe
Weak Tea $1.50
Root Beer or Ginger Beer $3
Iced Tea (unsweetened) $2.50
Tepid Juices $3
Cranberry, OJ, Pineapple, Grapefruit, Tomato, Moo
Fine Print, FAQ and other stuff you want to know
Before placing your order, please inform your server if anyone in your party has a food allergy. This is especially important if someone has an allergy to shellfish – this is the Lobster Shanty after all.
We reserve the right to refuse service to anyone at any time. We follow McSorley's golden rule "Be Good or Be Gone".
The Lobster Shanty was featured on an episode of Diners, Drive-ins & Dives hosted by Guy Fieri on the Food Network. Our show was titled Wings, Dogs & Claws. The menu items featured were the Pulled Pork, Guinness Marinated Steak Tips & the Lobstertini.
The Shanty was also selected as a “Hidden Jewel” by the Phantom Gourmet.
Please use our main entrance at all times; climbing over the patio ropes is strictly forbidden.
For groups of 6 or more, for your convenience, we will automatically add 18% gratuity.
We are a seasonal restaurant because we have a seasonal liquor license. We close on January 15th and re-open on April 1st. We’re closed for 10 short weeks a year. Yes, we are open after Halloween.
Our patio chairs are brittle; some are quite old. Don’t tip in them, you may get hurt.
As a courtesy to our adult patrons, no one under 21 is allowed to sit at the bar. Also, once our kitchen is closed, the Lobster Shanty is strictly 21+.
Yes, dogs are welcome on our patio. There are even water bowls available. However, dogs that are aggressive, bark too much or are off-leash will be asked to leave.
Please visit our web page at lobstershantysalem.com, or become our facebook fan for daily updates.
We have a small selection of T-shirts, long sleeved shirts and hoodies available for sale. If you have enough time, we can even do special orders for you.
©Wicked Howl Enterprises, Inc. |
